Our Tuscan Wines, Wines produced in Tuscany
ChiantiDOCG
Grapes Variety
100% Sangiovese
Vinification and maturation
Natural fermentation with indigenous yeast. 3 weeks maceration on the grapes skins.
Refining
4 months in oak barrels.
Gradazione Alcohol
12.5% vol.
Features
Colour: Deep mauve red, with an articulated and rich bouquet..
Bouquet: hints of plum and blackberry jam are combined, on the finish, with notes of vanilla, licorice and leather.
Palate: balanced and persistent in the mouth. Long finish.
Pairings
Extremely versatile: pasta with game, grilled meats, aged cheeses.
Serve at: 18-20°C. (64-68°F.)