Our Apulian Wines, Wines produced in Puglia
SangioveseIGT
Grapes Variety
I00% Sangiovese
Production Area
Puglia
Vinification and maturation
Bunches are de-stemmed and crushed very softly in order not to rupture the skins. During fermentation many punching down of the cap are carried out in order to obtain aromas, colour and tannins by the skins. After the maceration of pomace and skins which lasts about 15 days, wine is drawn off.
Gradazione Alcohol
14% vol.
Features
Colour: deep ruby red.
Bouquet: fruity, with cherries hints, violet, cinnamon.
Palate: it results smooth, harmonious, persistent, smoth but strong tannins.
Pairings
Suitable for everyday consumption it goes well with every kind of pasta and meat.
Serve at: 18-20°C. (64-68°F.)